Smoky Bean Salad with Molasses Dressing Recipe

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Smoky Bean Salad with Molasses Dressing
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Ingredients:

Directions:

  1. Place beans in large bowl. Add enough cold water to cover by 2 inches. Let stand at least 4 hours or overnight.
  2. Combine vinegar and mustard seeds in medium bowl. Let stand at least 1 hour and up to 4 hours.
  3. Drain beans. Place in large saucepan. Add enough water to cover beans by 3 inches. Bring to boil. Reduce heat; cover and simmer until tender, about 50 minutes. Drain. Cool beans completely.
  4. Whisk sun-dried tomatoes, molasses and chipotle chilies into vinegar mixture. Gradually whisk in oil. Combine beans, red onion and parsley in large bowl. Add enough dressing to coat salad. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.65 Kcal (2335 kJ)
Calories from fat 188.74 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 1.08mg 0%
Sodium 369.36mg 15%
Potassium 1684.36mg 36%
Total Carbs 74.63g 25%
Sugars 15.11g 60%
Dietary Fiber 19.61g 78%
Protein 21.74g 43%
Vitamin C 18.8mg 31%
Iron 7.7mg 43%
Calcium 212mg 21%
Amount Per 100 g
Calories 278.8 Kcal (1167 kJ)
Calories from fat 94.36 Kcal
% Daily Value*
Total Fat 10.48g 32%
Cholesterol 0.54mg 0%
Sodium 184.67mg 15%
Potassium 842.12mg 36%
Total Carbs 37.31g 25%
Sugars 7.55g 60%
Dietary Fiber 9.81g 78%
Protein 10.87g 43%
Vitamin C 9.4mg 31%
Iron 3.8mg 43%
Calcium 106mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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