Directions:
- In Dutch oven or large saucepan, heat oil over medium heat, add onion, parsley and garlic and cook until onion is tender, approx. 2 minutes.
- Add Mushrooms, broth and salt. Bring to a boil over medium high heat. Cook and stir for about 5 minutes.
- Reduce heat to low and simmer for 10 minutes
- Stir in sour cream and serve immediatly.
- +++++++++++++++++++++++++++++++++++++++++++++++++++
- I am making this for dinner tonight and will post a picture later today.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.81 Kcal (2114 kJ) | ||
| Calories from fat | 194.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 112.83mg | 38% | |
| Sodium | 1316.12mg | 55% | |
| Potassium | 1155.26mg | 25% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 60.65g | 121% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 4.6mg | 26% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.25 Kcal (432 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 33% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 38% | |
| Sodium | 269.19mg | 55% | |
| Potassium | 236.29mg | 25% | |
| Total Carbs | 2.79g | 5% | |
| Sugars | 1.1g | 22% | |
| Dietary Fiber | 0.58g | 11% | |
| Protein | 12.4g | 121% | |
| Vitamin C | 2.4mg | 20% | |
| Iron | 0.9mg | 26% | |
| Calcium | 18.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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