Green Bean Salad with Radishes and Prosciutto Recipe

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Green Bean Salad with Radishes and Prosciutto
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Ingredients:

Directions:

  1. Cook beans in large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Drain well; cool. Toss beans, radishes, and prosciutto in large bowl. Whisk Sherry, mustard, and chives in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Using vegetable peeler, shave ricotta salata in thin strips over salad.
  2. * Available at some supermarkets and at specialty foods stores and Italian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.36 Kcal (810 kJ)
Calories from fat 117.86 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 9.92mg 3%
Sodium 652.44mg 27%
Potassium 330.43mg 7%
Total Carbs 8.26g 3%
Sugars 3.56g 14%
Dietary Fiber 3.61g 14%
Protein 9.45g 19%
Vitamin C 14.8mg 25%
Iron 1.2mg 7%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 115.47 Kcal (483 kJ)
Calories from fat 70.39 Kcal
% Daily Value*
Total Fat 7.82g 20%
Cholesterol 5.93mg 3%
Sodium 389.63mg 27%
Potassium 197.33mg 7%
Total Carbs 4.93g 3%
Sugars 2.12g 14%
Dietary Fiber 2.16g 14%
Protein 5.64g 19%
Vitamin C 8.9mg 25%
Iron 0.7mg 7%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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