Directions:
- Place brisket in a large shallow dish or extra-large, heavy-duty zip-top plastic bag; pour liquid smoke over brisket. Sprinkle evenly with onion, garlic salt, and salt. Cover or seal, and chill 8 hours, turning occasionally.
- Remove brisket, and place on a large piece of heavy-duty aluminum foil, discarding liquid smoke mixture. Pour Worcestershire sauce evenly over brisket, and fold foil to seal; place wrapped brisket in a roasting pan.
- Bake at 275° for 5 hours. Unfold foil; pour barbecue sauce evenly over brisket. Bake 1 more hour, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5647.69 Kcal (23646 kJ) | ||
| Calories from fat | 2494.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.2g | 426% | |
|---|---|---|---|
| Cholesterol | 1823.07mg | 608% | |
| Sodium | 14251.37mg | 594% | |
| Potassium | 11567.75mg | 246% | |
| Total Carbs | 250.54g | 84% | |
| Sugars | 192.36g | 769% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 550.69g | 1101% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 64.1mg | 356% | |
| Calcium | 647.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 162.18 Kcal (679 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 426% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 608% | |
| Sodium | 409.26mg | 594% | |
| Potassium | 332.19mg | 246% | |
| Total Carbs | 7.19g | 84% | |
| Sugars | 5.52g | 769% | |
| Dietary Fiber | 0.23g | 33% | |
| Protein | 15.81g | 1101% | |
| Vitamin C | 0.7mg | 41% | |
| Iron | 1.8mg | 356% | |
| Calcium | 18.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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