Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Cut steak into 1-inch cubes. Thread steak, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.
- Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.33 Kcal (8442 kJ) | ||
| Calories from fat | 897.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.77g | 153% | |
|---|---|---|---|
| Cholesterol | 807.23mg | 269% | |
| Sodium | 529.06mg | 22% | |
| Potassium | 3329.35mg | 71% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 263.78g | 528% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 18.1mg | 101% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 153% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 269% | |
| Sodium | 53.88mg | 22% | |
| Potassium | 339.04mg | 71% | |
| Total Carbs | 0.69g | 2% | |
| Sugars | 0.31g | 12% | |
| Dietary Fiber | 0.15g | 6% | |
| Protein | 26.86g | 528% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 1.8mg | 101% | |
| Calcium | 19.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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