Directions:
- Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550°F, or your oven's highest temperature, for 45 minutes.
- Warm 1 tsp. oil in a skillet over medium-high heat. Crumble sausage into skillet; sauté until no longer pink, 3 minutes. Transfer to a plate.
- Dust a 14-inch-wide pizza peel with cornmeal; flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel.) Brush remaining 2 tsp. oil over surface of crust.
- Arrange cheese over dough, leaving a 1-inch border. Spoon sauce in a spiral over pizza, getting a little bit on cheese, leaving a 1-inch border. Sprinkle on sausage, jalapeño and red onion.
- Carefully slide pizza onto stone. Bake until crust is just slightly charred on top and golden on bottom (lift an edge to check) and cheese has melted, about 8 minutes. Using peel, transfer pizza to a cutting board. Let rest for a minute or 2, then slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.54 Kcal (2887 kJ) | ||
| Calories from fat | 395.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.95g | 68% | |
|---|---|---|---|
| Cholesterol | 96.72mg | 32% | |
| Sodium | 1975.98mg | 82% | |
| Potassium | 632.47mg | 13% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 59.17g | 118% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1400.5mg | 140% | |
| Amount Per 100 g | |||
| Calories | 203.2 Kcal (851 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 68% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 32% | |
| Sodium | 582.31mg | 82% | |
| Potassium | 186.38mg | 13% | |
| Total Carbs | 4.09g | 5% | |
| Sugars | 1.83g | 25% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 17.44g | 118% | |
| Vitamin C | 6.2mg | 35% | |
| Iron | 0.4mg | 8% | |
| Calcium | 412.7mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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