Directions:
- Combine everything in a 5 or 6 quart slow cooker. Cover and cook until onion is fork tender, 2 hours on high or 4 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.34 Kcal (1475 kJ) | ||
| Calories from fat | 180.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 1260.19mg | 53% | |
| Potassium | 321.17mg | 7% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.86 Kcal (1419 kJ) | ||
| Calories from fat | 174 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 31% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 13% | |
| Sodium | 1211.99mg | 53% | |
| Potassium | 308.89mg | 7% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 9.6g | 40% | |
| Dietary Fiber | 2.78g | 12% | |
| Protein | 14.94g | 31% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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