Directions:
- Preheat oven to 300 degrees F or preheat a grill over high heat. Rub the peppers with canola oil, put them on a baking sheet and roast them in the oven until golden brown, about 45 minutes to 1 hour. They can also be grilled until blackened all over. Remove the peppers to a bowl and cover the bowl. Let rest until cool enough to handle, then remove the skin and seeds and dice. Do not rinse.
- Put a Dutch oven on the stove top over high heat, coat with some canola oil and add the capicola. Saute for 3 to 5 minutes. Season the ribs with salt and pepper and add them to the pot with 3 tablespoons of oil. Brown well on all sides, then remove them to a plate. Add the onions and saute until they are starting to caramelize, then add the garlic and cook for 1 minute more. Stir in the capers and caper juice. Mix to combine and allow the mixture to caramelize a bit more. Deglaze with the white wine. Stir in the agave, chicken stock and red wine vinegar. Bring to a boil, then add the seared ribs along with the diced peppers.
- Cover and bake for 2 hours, stirring occasionally. Remove the pork from the oven to a serving platter and serve with the sauce.
- Guy's tip: you can uncover 3/4 of the way through to allow the sauce to reduce for serving. Another alternative is to remove the Dutch oven from the oven, put the pork onto a serving platter and simmer the sauce over high heat to reduce for about 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.74 Kcal (3658 kJ) | ||
| Calories from fat | 237.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 322.65mg | 108% | |
| Sodium | 2251.6mg | 94% | |
| Potassium | 2078.52mg | 44% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 30.73g | 123% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 97.22g | 194% | |
| Vitamin C | 162.4mg | 271% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 67.4mg | 375% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 91.01 Kcal (381 kJ) | ||
| Calories from fat | 24.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 41% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 108% | |
| Sodium | 234.52mg | 94% | |
| Potassium | 216.5mg | 44% | |
| Total Carbs | 5.31g | 17% | |
| Sugars | 3.2g | 123% | |
| Dietary Fiber | 0.53g | 20% | |
| Protein | 10.13g | 194% | |
| Vitamin C | 16.9mg | 271% | |
| Vitamin A | 0.4mg | 123% | |
| Iron | 7mg | 375% | |
| Calcium | 18mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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