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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 18 |
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From Wisconsin Potato Sensations cookbook. Potatoes and veggies in one! Ingredients:
2 lbs whole tiny new potatoes, halved |
10 ounces frozen peas |
3 tablespoons butter |
3 tablespoons flour |
1/2-2 cup milk (as needed) |
8 ounces smoked gouda cheese, shredded |
6 slices bacon, cooked and crumbled |
Directions:
1. In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.
2. Add peas; cover and cook 3 minutes; transfer to a colander to drain.
3. In the same saucepan, melt butter, stir in flour.
4. Add 1/2 cup milk.
5. Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.
6. Reduce heat; add cheese.
7. Cook and stir for about 15 minutes or just until cheese melts.
8. Add as much of the remaining milk as needed to make a medium-thick sauce.
9. Add potatoes, peas and half of the bacon; heat through.
10. Transfer to a large serving dish.
11. Top with remaining bacon; serve warm.
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