Directions:
- Preheat oven to 350°F
- In a large pot, boil potatoes in water until tender but not falling apart, about 20-25 minutes.
- Drain potatoes and mash with the butter and milk. I use my hand mixer.
- Add salt and pepper to taste.
- In a large bowl combine potatoes, Gouda, garlic and chipotle peppers; mix well.
- Put potatoes into a 4 quart casserole and bake, covered, for 45 to 55 minutes stirring once.
- I like to uncover the potatoes the last 15 minutes or so of baking time to brown the top a little.
- Potatoes can be made ahead. Mix as above, do not bake. Cover and refrigerate up to 24 hours. Bake as directed or until potatoes are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.39 Kcal (2547 kJ) | ||
| Calories from fat | 232.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 85.84mg | 29% | |
| Sodium | 636.68mg | 27% | |
| Potassium | 1361.72mg | 29% | |
| Total Carbs | 78.19g | 26% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 4mg | 132% | |
| Iron | 4.5mg | 25% | |
| Calcium | 413.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 130.87 Kcal (548 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 40% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 29% | |
| Sodium | 136.95mg | 27% | |
| Potassium | 292.92mg | 29% | |
| Total Carbs | 16.82g | 26% | |
| Sugars | 3.64g | 68% | |
| Dietary Fiber | 2.59g | 48% | |
| Protein | 3.92g | 36% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.9mg | 132% | |
| Iron | 1mg | 25% | |
| Calcium | 88.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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