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Country Breakfast Casserole Recipe

Country Breakfast Casserole Recipe

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Ingredients:

Serving

16 oz breakfast sausage
1 cup chopped onion
2 cups shredded cheddar cheese
8 eggs, lightly beaten
1 cup water
1/2 cup milk
1 (2 2/3 oz) package country gravy mix
salt and pepper , to taste
6 slices bread, cut into 1-inch cubes
2 tbsp butter, melted
paprika (optional)

Directions:

Preheat oven to 325. Grease a 9 X13 casserole dish.
Brown sausage in a skillet, drain well.
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, gravy mix, and salt and pepper to taste; add mixture to baking dish. Arrange bread squares evenly on top. Drizzle melted butter over bread, and sprinkle with paprika, if desired.
Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.36 Kcal (1680 kJ)
Calories from fat	246.1 Kcal
		% Daily Value*
Total Fat	27.34g	42%
Cholesterol	292.06mg	97%
Sodium	725.64mg	30%
Potassium	298.86mg	6%
Total Carbs	13.96g	5%
Sugars	3.02g	12%
Dietary Fiber	2.29g	9%
Protein	24.35g	49%
Vitamin C	2mg	3%
Iron	2.8mg	15%
Calcium	417.2mg	42%

Amount Per 100 g
Calories	180.81 Kcal (757 kJ)
Calories from fat	110.86 Kcal
		% Daily Value*
Total Fat	12.32g	42%
Cholesterol	131.57mg	97%
Sodium	326.89mg	30%
Potassium	134.63mg	6%
Total Carbs	6.29g	5%
Sugars	1.36g	12%
Dietary Fiber	1.03g	9%
Protein	10.97g	49%
Vitamin C	0.9mg	3%
Iron	1.3mg	15%
Calcium	187.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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