Directions:
- In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
- Bake at 450º for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.13 Kcal (5238 kJ) | ||
| Calories from fat | 1083.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.42g | 185% | |
|---|---|---|---|
| Cholesterol | 192.96mg | 64% | |
| Sodium | 1917.86mg | 80% | |
| Potassium | 293.68mg | 6% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 38.94g | 78% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 828.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 464.86 Kcal (1946 kJ) | ||
| Calories from fat | 402.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 185% | |
|---|---|---|---|
| Cholesterol | 71.69mg | 64% | |
| Sodium | 712.59mg | 80% | |
| Potassium | 109.12mg | 6% | |
| Total Carbs | 0.99g | 1% | |
| Sugars | 1.06g | 11% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.47g | 78% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 308mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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