Directions:
- In a large bowl, combine the first five ingredients. Stir in turkey and celery. Divide the salad greens among four plates; top each with 3/4 cup turkey mixture and 2 tablespoons cranberries. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.35 Kcal (864 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 24% | |
| Sodium | 1247.01mg | 52% | |
| Potassium | 384.04mg | 8% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.42 Kcal (513 kJ) | ||
| Calories from fat | 27.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 8% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 24% | |
| Sodium | 739.81mg | 52% | |
| Potassium | 227.84mg | 8% | |
| Total Carbs | 12.3g | 7% | |
| Sugars | 8.22g | 55% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 12.86g | 43% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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