Smoked Turkey Cranberry Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A trip to the deli and a stop at the produce department make this an easy dinner solution. âItâs a healthy salad with a bold, smoky flavor,â promises Lisa Renshaw of Kansas City, Missouri. âAnd itâs a surefire way to get your family to eat salad.â Ingredients:
1/4 cup reduced-fat mayonnaise |
1/4 cup reduced-fat plain yogurt |
2 tablespoons cranberry juice |
1 tablespoon minced chipotle pepper in adobo sauce |
1/4 teaspoon ground cumin |
3 cups cubed deli smoked turkey |
1/4 cup sliced celery |
4 cups torn mixed salad greens |
1/2 cup dried cranberries |
Directions:
1. In a large bowl, combine the first five ingredients. Stir in turkey and celery. Divide the salad greens among four plates; top each with 3/4 cup turkey mixture and 2 tablespoons cranberries. Yield: 4 servings.
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