Directions:
- In a Dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through.
- Serve on buns; sprinkle with cheese if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.95 Kcal (1905 kJ) | ||
| Calories from fat | 112.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 93.62mg | 31% | |
| Sodium | 2571.13mg | 107% | |
| Potassium | 572.89mg | 12% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.52 Kcal (647 kJ) | ||
| Calories from fat | 38.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 19% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 31% | |
| Sodium | 873.28mg | 107% | |
| Potassium | 194.58mg | 12% | |
| Total Carbs | 17.64g | 17% | |
| Sugars | 4.48g | 53% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 11.56g | 68% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.9mg | 14% | |
| Calcium | 47.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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