Smoked Sausage, Bell Peppers and Tomatoes Recipe

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Smoked Sausage, Bell Peppers and Tomatoes
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Ingredients:

Directions:

  1. Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes.
  2. Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes.
  3. Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika.
  4. Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes.
  5. Carefully mix in sausage and cook covered over low heat 15-20 minutes.
  6. Taste with black pepper. There should be enough salt from bacon and sausage. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.45 Kcal (580 kJ)
Calories from fat 34.32 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 16.44mg 5%
Sodium 483.45mg 20%
Potassium 611.2mg 13%
Total Carbs 16.16g 5%
Sugars 10.15g 41%
Dietary Fiber 3.79g 15%
Protein 8.64g 17%
Vitamin C 140mg 233%
Vitamin A 3mg 100%
Iron 50.7mg 282%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 38.94 Kcal (163 kJ)
Calories from fat 9.65 Kcal
% Daily Value*
Total Fat 1.07g 6%
Cholesterol 4.62mg 5%
Sodium 135.96mg 20%
Potassium 171.89mg 13%
Total Carbs 4.55g 5%
Sugars 2.85g 41%
Dietary Fiber 1.07g 15%
Protein 2.43g 17%
Vitamin C 39.4mg 233%
Vitamin A 0.8mg 100%
Iron 14.3mg 282%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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