Directions:
- Carefully separate slices of salmon;
- Place individually on work surface.
- Spread slices with thin layer of cream cheese
- Cut salmon into 20 slices about 3x1 each (because salmon slices
- Are irregular shaped, some strips may need to be cut in one direction
- & some in another)
- Top each strip with dill.
- Place 1 sugar snap pea crosswise on each strip; roll up
- Place salmon wraps on bed of CUCUMBER RIBBIONS
- Make ribions using a sharp vegetable peeler lengthwise on
- Washed cucumbers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.91 Kcal (184 kJ) | ||
| Calories from fat | 32.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 176.1mg | 7% | |
| Potassium | 88.31mg | 2% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.49 Kcal (710 kJ) | ||
| Calories from fat | 125.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 6% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 4% | |
| Sodium | 679.64mg | 7% | |
| Potassium | 340.82mg | 2% | |
| Total Carbs | 4.16g | 0% | |
| Sugars | 1.75g | 2% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 8.03g | 4% | |
| Vitamin C | 29.2mg | 13% | |
| Iron | 3.1mg | 4% | |
| Calcium | 104.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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