Salmon-veggie Bites Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 oz salmon lox, finely chopped
1/2 package (8-oz size) fat-free cream cheese, softened
3/4 tsp chopped fresh dill weed
1 large cucumber , cut into 1/4-inch slices (12 slices)
1 large carrot , cut into 1/4-inch slices (12 slices)
dill weed sprig, if desired

Directions:

Mix lox, cream cheese and chopped dill weed.
Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice. Or spoon lox mixture onto each slice. Crackers optional
Garnish each with dill weed sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.02 Kcal (25 kJ)
Calories from fat	0.9 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.61mg	0%
Sodium	53.7mg	2%
Potassium	31.29mg	1%
Total Carbs	0.58g	0%
Sugars	0.3g	1%
Dietary Fiber	0.21g	1%
Protein	0.67g	1%
Vitamin C	0.5mg	1%
Calcium	5mg	0%

Amount Per 100 g
Calories	34.14 Kcal (143 kJ)
Calories from fat	5.13 Kcal
		% Daily Value*
Total Fat	0.57g	0%
Cholesterol	3.48mg	0%
Sodium	304.69mg	2%
Potassium	177.5mg	1%
Total Carbs	3.3g	0%
Sugars	1.68g	1%
Dietary Fiber	1.17g	1%
Protein	3.78g	1%
Vitamin C	3mg	1%
Vitamin A	0.2mg	1%
Iron	0.1mg	0%
Calcium	28.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low cholesterol

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