Directions:
- Mix cream cheese, spices and lemon juice together.
- For each tortilla round spread cream cheese over all.
- Lay smoked salmon on half of the round.
- Roll up starting with side that has salmon.
- Seal edge together with cream cheese mixture and lay seam side down on tray.
- You can now cut these into slices right away or refrigerate for 30 min to make them easier to cut.
- The ends will not look very presentable but are great for you to snack on.
- I usually use my veggie tray to take these along to a party.
- I alternate them with shrimp for a great display and put seafood sauce in the middle for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1673.54 Kcal (7007 kJ) | ||
| Calories from fat | 693.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.06g | 119% | |
|---|---|---|---|
| Sodium | 1024.92mg | 43% | |
| Potassium | 703.67mg | 15% | |
| Total Carbs | 224.9g | 75% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 494.67 Kcal (2071 kJ) | ||
| Calories from fat | 204.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 119% | |
|---|---|---|---|
| Sodium | 302.95mg | 43% | |
| Potassium | 208mg | 15% | |
| Total Carbs | 66.48g | 75% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 4.96g | 67% | |
| Protein | 6.95g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 19% | |
| Calcium | 101.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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