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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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if you like salmon & cucumbers you'll love these Ingredients:
.4oz. thinly sliced salmon lox |
1/4 cup whipped cream cheese spread (from 8oz container) |
20 small sprigs fresh dill weed |
20 fresh sugar snap peas |
Directions:
1. Carefully separate slices of salmon;
2. Place individually on work surface.
3. Spread slices with thin layer of cream cheese
4. Cut salmon into 20 slices about 3x1 each (because salmon slices
5. are irregular shaped, some strips may need to be cut in one direction
6. & some in another)
7. Top each strip with dill.
8. Place 1 sugar snap pea crosswise on each strip; roll up
9. Place salmon wraps on bed of CUCUMBER RIBBIONS
10. make ribions using a sharp vegetable peeler lengthwise on
11. washed cucumbers
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