Smoked Salmon Salad Recipe

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Ingredients

Count

Nutrition

701

Calories

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Ingredients:

Serving

6 tbsp olive oil
3 tbsp balsamic vinegar
6 cups baby greens
6 oz thinly sliced smoked salmon
1 1/2 tbsp drained capers
1/2 small red onion, thinly sliced
16 red cherry tomatoes
16 yellow pear or cherry tomatoes

Directions:

Whisk oil and vinegar in small bowl to blend well. Season with salt and pepper.
Place greens in large bowl. Toss with enough dressing to coat lightly. Divide greens among 4 plates. Arrange smoked salmon slices over greens on each plate, dividing equally. Drizzle more dressing over salmon. Sprinkle salmon with capers. Garnish salads with red onion and red and yellow tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.65 Kcal (2933 kJ)
Calories from fat	204.59 Kcal
		% Daily Value*
Total Fat	22.73g	35%
Cholesterol	9.78mg	3%
Sodium	445.13mg	19%
Potassium	1515.56mg	32%
Total Carbs	119.71g	40%
Sugars	80.79g	323%
Dietary Fiber	24.11g	96%
Protein	10.28g	21%
Vitamin C	63.9mg	107%
Iron	0.6mg	3%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	66.89 Kcal (280 kJ)
Calories from fat	19.53 Kcal
		% Daily Value*
Total Fat	2.17g	35%
Cholesterol	0.93mg	3%
Sodium	42.5mg	19%
Potassium	144.69mg	32%
Total Carbs	11.43g	40%
Sugars	7.71g	323%
Dietary Fiber	2.3g	96%
Protein	0.98g	21%
Vitamin C	6.1mg	107%
Iron	0.1mg	3%
Calcium	9.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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