Smoked Salmon Luncheon Salad Bowl Recipe

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Ingredients:

Serving

1/2 cup salad oil
1/4 cup lemon juice, freshly squeezed
1/4 tsp salt and pepper
2 medium potatoes, cooked chilled and sliced
1 head romaine lettuce, washed drained and dried
1/4 lb fresh mushrooms, sliced
6 -8 oz smoked salmon , cut in slivers
4 hard-cooked eggs, sliced
1/2-1 tsp dried dill

Directions:

Whisk together salad oil, lemon juice salt and pepper.
Pour over potato slices and allow to stand 10 minutes.
Meanwhile, break romain into large chilled salad bowl.
Drain salad dressing from potatoes and reserve.
Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
Sprinkle with dill.
Just before serving, toss at table with reserved dressing.
Serve in individual salad bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.58 Kcal (1392 kJ)
Calories from fat	206.95 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	131.94mg	44%
Sodium	412.09mg	17%
Potassium	653.62mg	14%
Total Carbs	18.31g	6%
Sugars	7.34g	29%
Dietary Fiber	3.47g	14%
Protein	13.09g	26%
Vitamin C	13.9mg	23%
Vitamin A	0.6mg	20%
Iron	2.7mg	15%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	120.14 Kcal (503 kJ)
Calories from fat	74.76 Kcal
		% Daily Value*
Total Fat	8.31g	35%
Cholesterol	47.66mg	44%
Sodium	148.86mg	17%
Potassium	236.11mg	14%
Total Carbs	6.61g	6%
Sugars	2.65g	29%
Dietary Fiber	1.25g	14%
Protein	4.73g	26%
Vitamin C	5mg	23%
Vitamin A	0.2mg	20%
Iron	1mg	15%
Calcium	28.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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