Directions:
- In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
- Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.64 Kcal (170 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 253.07mg | 11% | |
| Potassium | 64.12mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.05 Kcal (507 kJ) | ||
| Calories from fat | 54.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 3% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 3% | |
| Sodium | 753.9mg | 11% | |
| Potassium | 191.01mg | 1% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.13g | 9% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 40.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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