Smoked Salmon Pinwheels Recipe

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Ingredients:

Serving

100 g pack (approx.) of smoked salmon slices
125 g cream cheese softened
1 tsp lemon pepper seasoning
1 tbsp finely chopped parsley

Directions:

Mash lemon pepper seasoning and parsley into soft cream cheese - then spread onto a slice of smoked salmon like you were spreading butter on toast. Roll up tightly adding a second slice to the roll until it's as thick as a telegraph cucumber. With a clean knife - wiping the blade between each cut, slice into pinwheels and either serve as is or place on little square of buttered ryebread

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.06 Kcal (231 kJ)
Calories from fat	41.93 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	16.29mg	5%
Sodium	124.46mg	5%
Potassium	36.86mg	1%
Total Carbs	0.53g	0%
Sugars	0.38g	2%
Dietary Fiber	0.01g	0%
Protein	2.66g	5%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	235.55 Kcal (986 kJ)
Calories from fat	179.39 Kcal
		% Daily Value*
Total Fat	19.93g	7%
Cholesterol	69.68mg	5%
Sodium	532.48mg	5%
Potassium	157.68mg	1%
Total Carbs	2.26g	0%
Sugars	1.62g	2%
Dietary Fiber	0.05g	0%
Protein	11.4g	5%
Vitamin C	2.2mg	1%
Iron	0.5mg	1%
Calcium	59.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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