Directions:
- Preheat oven to 375 degrees. Turn up edges of 1 sheet of foil so juices will not run out. Place slamon in the center of foil. Sprinkle with salt, lemon pepper and garlic powder. Place dill and lemon slices on top of salmon. Pour vermouth evenly over fish.
- Cover fish with second sheet of foil. Crimp edges of foil together to seal packet, leaving head space for heat circulation. Place packet on baking sheet. Bake 20-25 minutes or until salmon flakes easily when tested with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.96 Kcal (343 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 4% | |
| Sodium | 318.45mg | 13% | |
| Potassium | 271.41mg | 6% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 61.8mg | 103% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.37 Kcal (223 kJ) | ||
| Calories from fat | 6.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 4% | |
| Sodium | 207.34mg | 13% | |
| Potassium | 176.71mg | 6% | |
| Total Carbs | 7.68g | 4% | |
| Sugars | 2.27g | 14% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 4.72g | 15% | |
| Vitamin C | 40.3mg | 103% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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