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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A really quick and simple drinks nibble - a breeze to put together but watch how fast they disappear Ingredients:
100 gram pack (approx.) of smoked salmon slices |
125 grams cream cheese softened |
1 teaspoon lemon pepper seasoning |
1 tablespoon finely chopped parsley |
Directions:
1. Mash lemon pepper seasoning and parsley into soft cream cheese - then spread onto a slice of smoked salmon like you were spreading butter on toast. Roll up tightly adding a second slice to the roll until it's as thick as a telegraph cucumber. With a clean knife - wiping the blade between each cut, slice into pinwheels and either serve as is or place on little square of buttered ryebread
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