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Smoked Salmon Pate
 
recipe image
Prep Time: 60 Minutes
Cook Time: 0 Minutes
Ready In: 60 Minutes
Servings: 1
Tasty Dip
Ingredients:
1 (200 g) package smoked salmon, in pieces
200 g light cream cheese
1/4 glass white wine
1/2 teaspoon chopped fresh dill (, to garnish)
pita bread rounds or cracker
Directions:
1. Place all ingredients except for dill in a food processor and process till smooth.
2. Place in small bowl and refrigerate for 1 hour.
3. Garnish with the chopped dill.
4. Arrange pita crsps and/or around the dip.
5. Serve.
By RecipeOfHealth.com