Directions:
- Place pot of salted water on stove and bring it to a boil.
- Heat oil in frying pan and add the garlic and onions and fry until golden.
- Add the wine and deglase the pan for about 30 seconds.
- Add the butter and let melt.
- Add the cream, salt and pepper. Simmer on a low heat for about 10 minutes.
- Meanwhile, add the pasta to the boiling water and cook while cream mixture simmers.
- Strain noodles.
- Toss noodles with cream mixture and serve.
- Top with fresh parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.76 Kcal (1699 kJ) | ||
| Calories from fat | 263.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 25% | |
| Sodium | 1041.92mg | 43% | |
| Potassium | 180.1mg | 4% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.29 Kcal (876 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 45% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 25% | |
| Sodium | 537.42mg | 43% | |
| Potassium | 92.89mg | 4% | |
| Total Carbs | 9.63g | 6% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.33g | 28% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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