Smoked Salmon Party Roll-Ups Recipe

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Smoked Salmon Party Roll-Ups
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Ingredients:

Directions:

  1. Mix cream cheese and feta. Spread evenly on the tortillas.
  2. Top evenly with spinach leaves and salmon.
  3. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
  4. To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
  5. Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.5 Kcal (82 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 4.53mg 2%
Sodium 110.98mg 5%
Potassium 34.95mg 1%
Total Carbs 0.23g 0%
Sugars 0.12g 0%
Dietary Fiber 0.08g 0%
Protein 2.34g 5%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 119.32 Kcal (500 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 1%
Cholesterol 27.72mg 2%
Sodium 679.1mg 5%
Potassium 213.83mg 1%
Total Carbs 1.4g 0%
Sugars 0.76g 0%
Dietary Fiber 0.5g 0%
Protein 14.33g 5%
Vitamin C 8.5mg 2%
Iron 1.3mg 1%
Calcium 97.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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