Smoked Salmon Party Roll-Ups |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 16 |
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Very colorful and delicious appetizer that looks as great as it tastes. Kind of sushi looking. Chill time includes 2 hours. Ingredients:
1/2 cup chive & onion cream cheese |
1/4 cup feta cheese, crumbled |
4 spinach tortillas |
6 ounces smoked salmon, thinly sliced |
1 cup baby spinach leaves |
Directions:
1. Mix cream cheese and feta. Spread evenly on the tortillas.
2. Top evenly with spinach leaves and salmon.
3. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
4. To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
5. Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.
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