Feta, Spinach and Leek Tart Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 200°C.
Cut the leek in half and thinly slice the pale part after washing, to achieve 1 cup.
Melt the butter in a saucepan and lightly saute the leek over medium heat for 4 minutes.
Add the spinach to saucepan, cover and cook until wilted, remove from heat and remove excess water by pressing the leaves into a strainer.
Combine in a bowl sour cream, cream and lightly beaten eggs.
Mix together.
Add the crumbled Feta, spinach and coarsely shredded basil leaves.
Season with cracked black pepper. stir well.
Line a non stick, rectangular quiche pan (35 x 13cms) with the pastry, over lapping, gently pushing down in the centre.
Gently push the pastry into the sides of the pan then trim excess pastry.
Place the pastry lined pan onto a baking tray and lightly prick the base with a fork.
Pour the prepared cream cheese mixture into the pan.
Bake in the middle of the oven for 30-35 minutes until firm and golden.
Remove from baking tray before serving or cutting.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3855.59 Kcal (16143 kJ)
Calories from fat	3493.4 Kcal
		% Daily Value*
Total Fat	388.16g	597%
Cholesterol	310.83mg	104%
Sodium	767.3mg	32%
Potassium	465.72mg	10%
Total Carbs	20g	7%
Sugars	3.13g	13%
Dietary Fiber	1.74g	7%
Protein	49.68g	99%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	2%
Iron	4.2mg	23%
Calcium	382.6mg	38%

Amount Per 100 g
Calories	343 Kcal (1436 kJ)
Calories from fat	310.78 Kcal
		% Daily Value*
Total Fat	34.53g	597%
Cholesterol	27.65mg	104%
Sodium	68.26mg	32%
Potassium	41.43mg	10%
Total Carbs	1.78g	7%
Sugars	0.28g	13%
Dietary Fiber	0.15g	7%
Protein	4.42g	99%
Vitamin C	1.3mg	24%
Iron	0.4mg	23%
Calcium	34mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach and Leek Tart

Leek, wash well and slice finely, Butter and 6 more..
Double-Crust Chicken Pot Pie

Butter, Leeks, sliced, All-purpose flour, Chicken broth and 8 more..
Cheese With Sun-Dried Tomatoes

Feta cheese, Cream cheese and 8 more..
Peppered Three-Onion Tart with Smoked Salmon

Butter, Olive oil, Yellow onion, chopped and 8 more..
Spinach and Artichokes in Puff Pastry

Frozen chopped spinach, thawed and 7 more..
Spinach and Artichokes in Puff Pastry

Frozen chopped spinach, thawed and 7 more..
Spinach and Feta Cheese Soup

Butter, Spinach, washed and stalks removed, Chicken stock and 8 more..
Orange New York Cheesecake

Orange cream sandwich biscuits, chopped and 7 more..
Fresh Cream of Tomato Soup With Basil - Ww 2 Points

Leeks, chopped (white parts only ) and 9 more..
Roasted Tomato Tart

Butter, Shortening, All-purpose flour and 14 more..
Colorful Tomato 'n' Mozzarella Salad

Fresh baby spinach, Yellow tomatoes, sliced and 7 more..
Mushroom Puffs

Butter, Onion, chopped, Mushroom, chopped, Flour and 5 more..
Tomato Creme

Leek, Butter, Rice, Tomato, Vegetable stock, Eggs, Cream and 4 more..
Wedding Soup

Egg, beaten, Chopped onion, divided, Dry breadcrumbs and 13 more..
Sweet Potato Apple Soup

Leeks, Butter, Sweet potatoes, Apples, Carrots, Water and 7 more..
Spinach Pie (without The Crust)

Butter, Fresh spinach, roughly chopped, Onion, chopped and 9 more..