Directions:
- MIX cream cheese spread and feta cheese until well blended.
- Spread evenly onto tortillas; top evenly with salmon and spinach.
- ROLL up tortillas tightly; wrap individually in plastic wrap.
- Refrigerate at least 2 hours or overnight.
- REMOVE plastic wrap just before serving.
- Cut each roll-up crosswise into 12 pieces.
- Arrange on serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.4 Kcal (261 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 355.14mg | 15% | |
| Potassium | 111.83mg | 2% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.32 Kcal (500 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 5% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 5% | |
| Sodium | 679.1mg | 15% | |
| Potassium | 213.83mg | 2% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.76g | 2% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 14.33g | 15% | |
| Vitamin C | 8.5mg | 7% | |
| Iron | 1.3mg | 4% | |
| Calcium | 97.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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