Smoked Salmon on Potato Pancakes with Dill Creme Fraiche Recipe

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Smoked Salmon on Potato Pancakes with Dill Creme Fraiche
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Ingredients:

Directions:

  1. In the bowl of a food processor, add the flour, potatoes, eggs, and shallots. Pulse until everything is blended but the consistency of the batter is chunky. Season, to taste, with salt and pepper.
  2. In a large skillet over medium-high heat, add a thin layer of oil. Pour about 1 tablespoon of the batter into the skillet for each pancake. Cook until lightly browned on both sides. Remove the pancakes from the pan to serving platters and allow them to cool to room temperature.
  3. To serve, top each pancake with a small slice of smoked salmon, then about a teaspoon of Dill Creme Fraiche, then top with 1/2 teaspoon of salmon roe in the center. Garnish with chopped fresh dill and serve.
  4. Dill Creme Fraiche:
  5. Stir all ingredients together in a bowl and refrigerate until ready to use.
  6. Yield: 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.4 Kcal (362 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 18.24mg 6%
Sodium 127.42mg 5%
Potassium 189.58mg 4%
Total Carbs 9.27g 3%
Sugars 1.3g 5%
Dietary Fiber 1.03g 4%
Protein 4.62g 9%
Vitamin C 13.6mg 23%
Iron 18.8mg 104%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 146.67 Kcal (614 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 5%
Cholesterol 30.97mg 6%
Sodium 216.31mg 5%
Potassium 321.84mg 4%
Total Carbs 15.73g 3%
Sugars 2.21g 5%
Dietary Fiber 1.75g 4%
Protein 7.85g 9%
Vitamin C 23.2mg 23%
Iron 31.8mg 104%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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