Buffalo Chicken Salad Recipe

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Buffalo Chicken Salad
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Ingredients:

Directions:

  1. Place flour in a shallow dish. Combine milk and egg in a shallow dish, stirring well. Sprinkle chicken evenly with salt. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Dredge chicken in flour; dip in egg mixture. Dredge in flour again, shaking off excess. Add chicken to pan; sauté 3 minutes on each side or until done. Remove chicken from pan using a slotted spoon; drain on paper towels. Combine hot sauce and butter in a medium bowl, stirring with a whisk. Add chicken to hot sauce mixture, tossing to coat evenly. Cut chicken into slices.
  2. Combine lettuce, carrot, and celery in a large bowl. Combine buttermilk and remaining ingredients, stirring well. Arrange about 1 1/2 cups salad on each of 4 plates; divide chicken strips among salads. Drizzle dressing evenly over salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1840.68 Kcal (7707 kJ)
Calories from fat 745.23 Kcal
% Daily Value*
Total Fat 82.8g 127%
Cholesterol 528.52mg 176%
Sodium 4618.19mg 192%
Potassium 2636.31mg 56%
Total Carbs 149.3g 50%
Sugars 20.57g 82%
Dietary Fiber 9.87g 39%
Protein 125.93g 252%
Vitamin C 59.7mg 100%
Vitamin A 14.9mg 495%
Iron 2.6mg 14%
Calcium 457.4mg 46%
Amount Per 100 g
Calories 152.1 Kcal (637 kJ)
Calories from fat 61.58 Kcal
% Daily Value*
Total Fat 6.84g 127%
Cholesterol 43.67mg 176%
Sodium 381.61mg 192%
Potassium 217.84mg 56%
Total Carbs 12.34g 50%
Sugars 1.7g 82%
Dietary Fiber 0.82g 39%
Protein 10.41g 252%
Vitamin C 4.9mg 100%
Vitamin A 1.2mg 495%
Iron 0.2mg 14%
Calcium 37.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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