Main
Recipes
Course
Main Dishes
Smoked Salmon in Creamy Whiskey Sauce over Pasta Recipe

Smoked Salmon in Creamy Whiskey Sauce over Pasta Recipe

Posted by

Rate It!

Smoked Salmon in Creamy Whiskey Sauce over Pasta

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

500 g spinach tagliatelle, cooked per package directions
50 g butter
4 fresh sage leaves
2 cloves garlic, peeled and finely chopped
200 g smoked salmon, cut in strips
50 g shelled pistachio nuts
4 tbsp fresh lemon juice
4 tbsp whiskey
200 g mascarpone cheese
fresh ground black pepper , to taste

Directions:

In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
Add the garlic to the pan, and saute for 30 seconds.
Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
Add the lemon juice and the whiskey, and cook for another minute.
Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
Add ground black pepper to taste.
Add the hot cooked pasta to your pan and mix it well into the sauce.
It is now ready to serve!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	950.08 Kcal (3978 kJ)
Calories from fat	386.97 Kcal
		% Daily Value*
Total Fat	43g	66%
Cholesterol	102.88mg	34%
Sodium	474.12mg	20%
Potassium	243.16mg	5%
Total Carbs	110.7g	37%
Sugars	20.29g	81%
Dietary Fiber	5.74g	23%
Protein	33.22g	66%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	4%
Iron	5.5mg	31%
Calcium	119mg	12%

Amount Per 100 g
Calories	337.45 Kcal (1413 kJ)
Calories from fat	137.44 Kcal
		% Daily Value*
Total Fat	15.27g	66%
Cholesterol	36.54mg	34%
Sodium	168.4mg	20%
Potassium	86.36mg	5%
Total Carbs	39.32g	37%
Sugars	7.21g	81%
Dietary Fiber	2.04g	23%
Protein	11.8g	66%
Vitamin C	2.7mg	13%
Iron	2mg	31%
Calcium	42.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta al Limone with Ricotta Cheese

Butter, Chopped fresh sage, Crushed garlic and 9 more..
Mimi's Smoked Salmon Chowder

Butter, Olive oil, Chopped onion, Garlic, chopped and 15 more..
Lemon-Mascarpone Icebox Tarts

Butter cookie crumbs (about 1 1/2 packages butter cookies) and 9 more..
Bread Dressing with Dried Apricots, Pistachios, and Mint

Unsalted butter, Chopped onions and 9 more..
Tuscan Beans With Sage

Chopped fresh sage, Garlic cloves, minced, Olive oil and 4 more..
Savory Turkey Breast

Butter, softened, Rubbed sage, Garlic cloves, minced and 5 more..
Garlic Sage Butter

Butter, room temperature and 3 more..
Roasted Autumn Vegetables

Butter or 1/4 cup margarine and 6 more..
Crab-corn Cakes With Basil-jalapeno Sauce

Unsalted butter, Scallions , trimmed and finely chopped and 20 more..
Grilled Lamb Riblets

Butter, Olive oil, Shallot, minced, Garlic cloves, pressed and 14 more..
Herbed Shrimp Scampi in a Pouch

Butter, Garlic, minced, Dried rosemary, Dried basil and 6 more..