Directions:
- With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.71 Kcal (78 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 67mg | 3% | |
| Potassium | 11.02mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.25g | 1% | |
| Protein | 1.13g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 148.51 Kcal (622 kJ) | ||
| Calories from fat | 72.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 2% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 0% | |
| Sodium | 531.93mg | 3% | |
| Potassium | 87.47mg | 0% | |
| Total Carbs | 2g | 0% | |
| Sugars | 2g | 1% | |
| Protein | 9g | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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