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Smoked Salmon, BBQ Asparagus and Halloumi With Salsa Verde Recipe

Smoked Salmon, BBQ Asparagus and Halloumi With Salsa Verde Recipe

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Smoked Salmon, BBQ Asparagus and Halloumi With Salsa Verde

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Ingredients:

Serving

Directions:

Brush haloumi with oil and brown up on a hot plate until crust forms.
Brush asparagus with oil, sprinkle with salt and pepper and chargrill until you get the desired effect.
For salsa verde, place parsley, lemon juice, capers, olive oil and parmesan in a food processor and blend until smooth.
Place haloumi on plate, top with rocket and asparagus.
Spoon over some salsa verde, layer on slices of salmon and garnish with lemon wedge and drizzle over olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.06 Kcal (2399 kJ)
Calories from fat	357.76 Kcal
		% Daily Value*
Total Fat	39.75g	61%
Cholesterol	72mg	24%
Sodium	2423.47mg	101%
Potassium	397.59mg	8%
Total Carbs	9.94g	3%
Sugars	2.6g	10%
Dietary Fiber	2.85g	11%
Protein	47.89g	96%
Vitamin C	20.8mg	35%
Vitamin A	1mg	33%
Iron	3.3mg	18%
Calcium	1131.5mg	113%

Amount Per 100 g
Calories	168.02 Kcal (703 kJ)
Calories from fat	104.89 Kcal
		% Daily Value*
Total Fat	11.65g	61%
Cholesterol	21.11mg	24%
Sodium	710.56mg	101%
Potassium	116.57mg	8%
Total Carbs	2.91g	3%
Sugars	0.76g	10%
Dietary Fiber	0.83g	11%
Protein	14.04g	96%
Vitamin C	6.1mg	35%
Vitamin A	0.3mg	33%
Iron	1mg	18%
Calcium	331.7mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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