Directions:
- Cook linguine.
- Melt together in large skillet butter and olive oil.
- Saute' salmon briefly; add shallots and garlic.
- Add capers and dill weed.
- Stir in the Alfredo sauce and bring to simmer.
- Add lemon juice and mix well.
- Pour sauce over linguine and add Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.7 Kcal (5856 kJ) | ||
| Calories from fat | 560.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.24g | 96% | |
|---|---|---|---|
| Cholesterol | 130.26mg | 43% | |
| Sodium | 4271.53mg | 178% | |
| Potassium | 531mg | 11% | |
| Total Carbs | 146.79g | 49% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 9.9g | 40% | |
| Protein | 57.89g | 116% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.3mg | 46% | |
| Calcium | 684.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 364.28 Kcal (1525 kJ) | ||
| Calories from fat | 145.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 96% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 43% | |
| Sodium | 1112.49mg | 178% | |
| Potassium | 138.29mg | 11% | |
| Total Carbs | 38.23g | 49% | |
| Sugars | 3.74g | 57% | |
| Dietary Fiber | 2.58g | 40% | |
| Protein | 15.08g | 116% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 2.2mg | 46% | |
| Calcium | 178.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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