Smoked Salmon and Spinach Linguine |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This sounds like a speedy meal, that may also be very tasty! Ingredients:
1 lb spinach linguine |
2 tablespoons butter |
2 tablespoons olive oil |
1 lb smoked salmon, chopped |
1 teaspoon minced shallot |
1 teaspoon minced garlic |
1/4 cup capers |
4 teaspoons minced fresh dill |
2 cups alfredo sauce |
1 lemon, juice of |
grated parmesan cheese |
Directions:
1. Cook linguine.
2. Melt together in large skillet butter and olive oil.
3. Saute' salmon briefly; add shallots and garlic.
4. Add capers and dill weed.
5. Stir in the Alfredo sauce and bring to simmer.
6. Add lemon juice and mix well.
7. Pour sauce over linguine and add Parmesan cheese.
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