Smoked Salmon and Herbed Egg Salad Involtini Recipe

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Smoked Salmon and Herbed Egg Salad Involtini
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Ingredients:

Directions:

  1. In a medium bowl, mix the eggs with the crème fraîche, chives, tarragon and mustard; season with salt and cayenne.
  2. Spread the salmon slices on a work surface. Mound 1 1/2 tablespoons of the egg salad on the short ends. Top with a few radish sticks and roll into tight cylinders. Cover and refrigerate until chilled, at least 20 minutes. Trim the ends and cut the rolls in half. Garnish with the remaining radishes and serve.
  3. Make Ahead: The rolls can be refrigerated overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.52 Kcal (4909 kJ)
Calories from fat 607.47 Kcal
% Daily Value*
Total Fat 67.5g 104%
Cholesterol 1241.05mg 414%
Sodium 4016.8mg 167%
Potassium 1271.62mg 27%
Total Carbs 7.03g 2%
Sugars 4.53g 18%
Dietary Fiber 0.64g 3%
Protein 123.88g 248%
Vitamin C 5.8mg 10%
Iron 8.3mg 46%
Calcium 273.1mg 27%
Amount Per 100 g
Calories 140.51 Kcal (588 kJ)
Calories from fat 72.8 Kcal
% Daily Value*
Total Fat 8.09g 104%
Cholesterol 148.73mg 414%
Sodium 481.37mg 167%
Potassium 152.39mg 27%
Total Carbs 0.84g 2%
Sugars 0.54g 18%
Dietary Fiber 0.08g 3%
Protein 14.85g 248%
Vitamin C 0.7mg 10%
Iron 1mg 46%
Calcium 32.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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