Smoked Salmon and Farfalle in Lemon Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This tasty dish features smoked salmon, pasta, and a lemon cream sauce made with reduced-fat sour cream. It's ready in 25 minutes, making it a great choice for weeknight dinners. Ingredients:
12 ounces farfalle pasta |
1 tablespoon olive oil |
2 large finely chopped shallots (about 1/2 cup) |
1 cup dry white wine |
1/2 cup reduced-fat sour cream |
1 (10-ounce) bag frozen peas |
4 ounces thinly sliced smoked salmon |
2 tablespoons fresh lemon juice |
1 tablespoon minced tarragon |
3/4 teaspoon salt (optional) |
1/4 teaspoon black pepper (optional) |
Directions:
1. Cook pasta. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
2. Heat oil in medium saucepan over medium-low heat. Add shallots; cook 5 minutes, stirring frequently. Add wine; simmer 8 minutes or until reduced to about 1/2 cup. Add sour cream, stirring with whisk until smooth. Remove from heat; stir in peas and salmon.
3. Combine pasta and reserved cooking liquid with cream sauce. Stir in juice and tarragon. Let stand 3 minutes for pasta to absorb sauce. Season with salt and pepper, if desired. Serve warm.
4. Note: Nutritional analysis includes Sugars 7g.
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