Directions:
- Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.66 Kcal (1054 kJ) | ||
| Calories from fat | 206.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 66.24mg | 3% | |
| Potassium | 753.89mg | 16% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.39 Kcal (638 kJ) | ||
| Calories from fat | 124.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 35% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 40.11mg | 3% | |
| Potassium | 456.5mg | 16% | |
| Total Carbs | 8.62g | 5% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 6.52g | 43% | |
| Protein | 2.64g | 9% | |
| Vitamin C | 11.5mg | 32% | |
| Iron | 1mg | 9% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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