D-I-Y Sushi Recipe

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D-I-Y Sushi
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Ingredients:

Directions:

  1. Rinse rice in water and prepare in a sauce pan or rice cooker with 2 cups of water.
  2. Prepare Sushi Rice Mix (Optional): mix together rice vinegar, sugar and salt in a saucepan in low to medium heat until mixture is clear.
  3. When rice has cooked, transfer to a non-reactive bowl and pour sushi rice while stirring rice.
  4. Cut Salmon into 1/4 by 1 1/25 inch thick slices.
  5. Cut Nori into 1x3 inch pieces.
  6. For Dip: Mix soy sauce and lemon (and wasabi if preferred).
  7. Serve Rice, salmon, and nori and soy sauce dip separtely for guests to assemble on their own.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.87 Kcal (284 kJ)
Calories from fat 7.9 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 8.69mg 3%
Sodium 14.29mg 1%
Potassium 79.64mg 2%
Total Carbs 9.63g 3%
Dietary Fiber 0.12g 0%
Protein 4.82g 10%
Iron 0.5mg 3%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 218.36 Kcal (914 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 1%
Cholesterol 27.96mg 3%
Sodium 45.99mg 1%
Potassium 256.21mg 2%
Total Carbs 30.98g 3%
Dietary Fiber 0.39g 0%
Protein 15.51g 10%
Iron 1.6mg 3%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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