Smoked Salmon and Avocado Tier (Sandra Lee) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 (8-ounce) package pre-chopped smoked salmon |
kosher salt and freshly ground pepper |
prepared champagne vinaigrette |
croutons |
3 ripe avocados, thinly sliced |
1/2 lemon, juiced |
pinch prepared wasabi |
fresh chives, cut into small pieces, for garnish |
Directions:
1. Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.
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