Directions:
- Preheat indoor grill or outside barbecue. Rub tenderloins with olive oil. Sprinkle with sesame seeds, ginger, pepper and paprika. Place a meat thermometer in middle, place on grill and cook, basting occasionally with jelly, until temperature reaches 180 degrees. Slice and serve with remaining jelly.
- For Sesame Pepper Jelly: Soften gelatin in water until dissolved. Add brown sugar and bring to a boil, stirring constantly. Add peppers and vinegar and bring back to a boil. Turn off heat. Add sesame seeds and let mixture cool. Refrigerate for 2 hours, until mixture sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.99 Kcal (1746 kJ) | ||
| Calories from fat | 198.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 27% | |
| Sodium | 76.33mg | 3% | |
| Potassium | 623.09mg | 13% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 22.69g | 91% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 18mg | 100% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 179.79 Kcal (753 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 34% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 27% | |
| Sodium | 32.91mg | 3% | |
| Potassium | 268.65mg | 13% | |
| Total Carbs | 11.13g | 9% | |
| Sugars | 9.78g | 91% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 12.16g | 56% | |
| Vitamin C | 15.3mg | 59% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 7.8mg | 100% | |
| Calcium | 51.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Pork Tenderloin With Bourbon-Barbecue Sauce
Pork tenderloin, Olive oil, Kosher salt, Black pepper and 4 more.. -
Pork and Mango Salad
Pork tenderloin, Olive oil, divided, Sesame seeds, divided and 12 more.. -
Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto
Paprika, Chopped fresh rosemary, Salt, Black pepper and 11 more.. -
Sticky Rice Balls with Sausage and Dried Shrimp
Uncooked short-grain glutinous rice, Water, divided and 17 more.. -
Balsamic-Glazed Pork Tenderloin
Pork tenderloin, Olive oil, Salt, Ground black pepper and 3 more.. -
Lomo de Cerdo
Pork tenderloin , butt or shoulder, Olive oil and 8 more.. -
Pork and Pinto Bean Nachos
Pork tenderloin, trimmed, Olive oil, divided and 24 more.. -
Portuguese Pork Tenderloin
Pork tenderloin, trimmed, Flour, Salt, Pepper, Paprika and 7 more.. -
Garlic-Roasted Pork With Tarragon Sauce
Pork tenderloin, Garlic cloves, peeled and halved and 7 more.. -
Roasted Pork Tenderloin with Apricot-Barley Pilaf
Pork tenderloin , trimmed of visible fat, Olive oil, Salt and 11 more.. -
Stuffed Peppers - European Style
Bell peppers or 4 -5 cubanelle peppers, Ground meat and 15 more.. -
Pork Medallions with Balsamic-Shallot Sauce
Pork tenderloin, trimmed, Salt, Dried thyme, Black pepper and 6 more.. -
Pork Chops Paprikash
Olive oil, Boneless pork chops, 3/4-inch thick and 7 more..
Also Try
-
Smoked Pork Tenderloin With Green Peppercorn Sauce
Pork tenderloin, Olive oil, Thyme, Hickory chips, Egg yolk and 6 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
