Directions:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
- Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally.
- Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.05 Kcal (565 kJ) | ||
| Calories from fat | 66.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 7% | |
| Sodium | 405.09mg | 17% | |
| Potassium | 262.73mg | 6% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.8 Kcal (393 kJ) | ||
| Calories from fat | 46.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 11% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 7% | |
| Sodium | 281.34mg | 17% | |
| Potassium | 182.47mg | 6% | |
| Total Carbs | 7.04g | 3% | |
| Sugars | 2.71g | 16% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 4.67g | 13% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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