Smoked pork tenderloin Recipe

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Ingredients:

Serving

1/2 tsp allspice
1/2 cup apple cider
1 cup apricot nectar
1 tbsp brown sugar
1 clove garlic, minced
1/4 tsp ground ginger
1 1/2 to 2 lb pork tenderloin
2 tbsp soy sauce
2 tbsp vinegar

Directions:

Pierce meat with a fork all over. In a saucepan combine remaining ingredients and heat until sugar is dissolved. Place meat in a glass bowl or plastic bag and add marinade. Refrigerate overnight in marinade.
Remove meat from marinade and place on smoker grill. Pour remaining marinade into smoker's water pan.
Charcoal: Use 5 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 2-3 hours.
Electric: Use 3 quarts hot water, 2 wood sticks and smoke 23 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1255.63 Kcal (5257 kJ)
Calories from fat	164.34 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	589.55mg	197%
Sodium	2507.34mg	104%
Potassium	4159.56mg	89%
Total Carbs	62.67g	21%
Sugars	23.09g	92%
Dietary Fiber	3.15g	13%
Protein	194.68g	389%
Vitamin C	138mg	230%
Iron	10mg	56%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	92.59 Kcal (388 kJ)
Calories from fat	12.12 Kcal
		% Daily Value*
Total Fat	1.35g	28%
Cholesterol	43.47mg	197%
Sodium	184.89mg	104%
Potassium	306.72mg	89%
Total Carbs	4.62g	21%
Sugars	1.7g	92%
Dietary Fiber	0.23g	13%
Protein	14.36g	389%
Vitamin C	10.2mg	230%
Iron	0.7mg	56%
Calcium	7.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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