Asian Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

1 (2 -2 1/2 lb) pork tenderloin
1/4 cup soy sauce (* i recommend using reduced sodium soy sauce)
2 tbsp dry red wine
1 tbsp honey
1 tbsp brown sugar
2 garlic cloves, minced
1 tsp minced fresh ginger (i found this much ginger to be slightly over powering
1/2 tsp ground cinnamon (i also wasn'tsp crazy about the cinnamon so i leave this out.)
2 green onions, chopped white and green parts

Directions:

Mix together all the marinade ingredients in a bowl.
Place the tenderloin in a plastic bag and pour the marinade over it.
Marinate overnight in the refrigerator.
Preheat grill or preheat the oven to 350. Remove tenderloin from bag and pat dry, save remaining marinade.
Grill meat over medium heat for 35-40 minutes or bake for 45 minuntes.
Allow the meat to rest for about 10 mintues before cutting it.
While the meat is grilling, simmer the remaining marinade until it is reduced to about 2 tbsps.
Drizzle a small amount of sauce over meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.99 Kcal (335 kJ)
Calories from fat	10.31 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	36.85mg	12%
Sodium	31.26mg	1%
Potassium	243.33mg	5%
Total Carbs	4.04g	1%
Sugars	3.52g	14%
Dietary Fiber	0.17g	1%
Protein	11.99g	24%
Vitamin C	0.7mg	1%
Iron	0.6mg	4%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	117.02 Kcal (490 kJ)
Calories from fat	15.08 Kcal
		% Daily Value*
Total Fat	1.68g	2%
Cholesterol	53.91mg	12%
Sodium	45.73mg	1%
Potassium	356mg	5%
Total Carbs	5.92g	1%
Sugars	5.15g	14%
Dietary Fiber	0.24g	1%
Protein	17.54g	24%
Vitamin C	1mg	1%
Iron	0.9mg	4%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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