Golden Cider Recipe

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Golden Cider
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Ingredients
7
Count
Nutrition
64
Calories
Total time
15
Minutes
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Ingredients:

  • 3 cups apple cider
  • 1 (12 1/2 oz) can apricot nectar
  • 1 tbsp brown sugar
  • 2 cinnamon sticks (3-inch)
  • 1/2 tsp whole cloves
  • square cheesecloth (or unbleached muslin)
  • kitchen twine

Directions:

  1. Heat cider, apricot nectar, and brown sugar in a large saucepan over medium heat, stirring until sugar dissolves.
  2. Tie cloves in a square of cheesecloth or muslin with kitch twine.
  3. Add clove sachet and cinnamon sticks to cider and stir.
  4. Bring mixture to a boil, then reduce heat and simmer for about 10-15 minutes.
  5. Remove and discard the spices before serving.
  6. Serve warm; may garnish cups with a cinnamon stick, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.33 Kcal (269 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.14mg 0%
Potassium 148.29mg 3%
Total Carbs 16.43g 5%
Sugars 14.57g 58%
Dietary Fiber 0.05g 0%
Vitamin C 3.7mg 6%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 51.62 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.32mg 0%
Potassium 118.99mg 3%
Total Carbs 13.18g 5%
Sugars 11.69g 58%
Dietary Fiber 0.04g 0%
Vitamin C 3mg 6%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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