Smoked Pork Chops with Jalapeño-Cherry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 (1-inch-thick) boneless smoked pork chops |
1 (14-ounce) can dark, sweet pitted cherries |
1 cup jalapeño jelly |
1/2 teaspoon ground coriander |
Directions:
1. Grill pork chops, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done. Transfer to a serving dish.
2. Bring cherries, jelly, and coriander to a boil in a saucepan, stirring constantly. Pour over pork chops.
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